FukuokaYatai Guide — Fukuoka Yatai Guide
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Language: English
3D-style illustration inspired by the city photo — Hitotsu Yane no Shita
Hitotsu Yane no Shita stall, city-supplied photo
Photograph(s) provided by Fukuoka City. Photo date unknown.

Tenjin

Hitotsu Yane no Shita

ひとつ屋根のした

Hakata home-style dishes include grilled mentaiko rice bowls and udon with simmered beef tendon.

  • Udon
  • Oden
  • Gyoza
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Usual hours
18:00–00:00
Closed
Irregular closing days
Average spend
¥1,500 (city-listed average)
Cover charge
Cover: askCity data marks a cover charge or otoshi; amount is not supplied. Confirm before ordering.
Access
1-minute walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line.
Address
福岡県福岡市中央区天神2-1-1（福岡三越東側）

Good to know

  • Multilingual menu listed

City-listed highlights

  • 焼めんたい丼Grilled mentaiko rice bowl
  • 牛スジ煮込みうどんUdon with simmered beef tendon

Transcribed from the linked source · checked 26 Oct 2026. Prices are as pictured; confirm before ordering.

  • 焼めんたい丼Grilled mentaiko rice bowlSmall ¥1200 / large ¥1600
  • 焼めんたい玉子丼Grilled mentaiko and egg rice bowlSmall ¥1600 / large ¥1900
  • 牛すじ丼Beef tendon rice bowlSmall ¥1200 / large ¥1400
  • 牛すじ玉子丼Beef tendon and egg rice bowlSmall ¥1400 / large ¥1600
  • あごだしめんたいオムレツFlying-fish-dashi mentaiko omelette¥800
  • あごだしめんたいチーズオムレツFlying-fish-dashi mentaiko cheese omelette¥900
  • 博多もつ鍋 一人前Hakata offal hotpot (one serving)¥1,600
  • 博多もつ焼きGrilled Hakata offal¥1,400
  • おでんオススメ五種盛りRecommended five-variety oden assortment¥500
  • 牛すじ煮込みBraised beef tendon¥700
  • 鶏かわポン酢Chicken skin with ponzu¥600
  • えだまめEdamame¥500
More menu items (28)
  • えだぺぺEdapepe (house dish; ask for ingredients)¥630
  • めんべいちゃん（11月〜1月限定）Menbei-chan (seasonal house dish, November–January)¥900
  • たこべいちゃん（11月〜1月限定）Takobei-chan (seasonal house dish, November–January)¥800
  • 牛すじ煮込みうどんUdon with braised beef tendon¥900
  • ごぼ天うどんUdon with burdock tempura¥800
  • めんたい釜玉うどんHot udon with egg and mentaiko¥900
  • たっぷりあさり出汁うどんUdon with plenty of clam broth¥900
  • 鴨うどんDuck udon¥800
  • 博多もつ鍋うどんHakata offal hotpot udon¥1,600
  • 焼きうどんStir-fried udon¥900
  • とりかわ餃子Chicken-skin gyoza¥800
  • しめじ天Shimeji mushroom tempura¥600
  • ごぼ天Burdock tempura¥600
  • 博多めんたい天Hakata mentaiko tempura¥1,400
  • おすすめ天ぷら盛りRecommended tempura assortment¥1,400
  • 鯛の揚げ出しめんたいFried sea bream in broth with mentaiko¥900
  • たこの天ぷらOctopus tempura¥800
  • 博多もつ焼きGrilled Hakata offal¥1,400
  • つくね焼きGrilled chicken meatball¥800
  • 鴨の焼きGrilled duck¥900
  • あさりの焼きGrilled clams¥800
  • めんたい一本焼きWhole grilled mentaiko¥700
  • 練り物焼きGrilled fish cakes¥700
  • 焼きおにぎりGrilled rice ball¥600
  • めんたい・チーズ・ネギ盛り 各種トッピングMentaiko, cheese or spring-onion topping¥100
  • 本日の炒飯Fried rice of the day¥900
  • 本日のお肉料理Meat dish of the day¥500
  • おでん出汁のチーズリゾットCheese risotto in oden broth¥800

Original menu (opens in a new tab)

Before you go

  • Bring cash. Many yatai are cash-only. Check payment options before ordering.

  • Check the price first. Read the menu and ask about cover charges, paid starters (otoshi) and any time limit.

  • Check tonight’s opening. Wind, rain and sell-outs can change plans. Check the stall’s own updates.

City listing; tonight’s dishes and prices may differ.

Transit directions (opens in a new tab)Original source (opens in a new tab)Stall Instagram (opens in a new tab)

Nearby stalls

Tenjin yatai · 50 stalls

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